CHI staff shared some of their favorite meals to enjoy during the warm summer months.
“I love ceviche because it is a light and easy to prepare dish!” – Luisa Giannotti, Work & Travel
“This is a delicious Russian summer soup made from Kefir or Yogurt.” – Kamilla Silina, Work & Travel
Cold Strawberry Summer Soup from Slovakia
“My mother used to make Cold Strawberry Soup in the Summer.” – Tom Areton, CHI Founder
I cup of washed cut up strawberries
I cup of coarsely pulverized strawberries (in a blender)
3 cups of whole milk (you can substitute half-n-half)
Enough crystal sugar to taste (we use Sweet-n-Low – it dissolves faster and has fewer calories)
Put in the refrigerator for 2 hours. Eat from soup bowls.
Enjoy on a hot day.
“This is the most famous Filipino merienda or snack everyday at 3:00 in the afternoon.” – Lorren Sindac, Academic Year Program
“In Germany, we like to eat a lot of heavy food but one dish that is considered a summer food is German potato pancake known as “Kartoffelpuffer”, Reibekuchen” or “Kartoffelrösti”. All three are very similar and delicious!” – Stephi Pach, Academic Year Program
Sambal Chicken Skewers
“American’s love to grill in the summer! This is one of my favorite recipes! It is so delicious I make it a few times every summer!” – Kimberley Areton, Internship