Michelle Riaz recently traveled to Jamaica to meet prospective Work and Travel participants. While there she learned about Jamaica and experienced new things. Here are 12 things she learned while in Jamaica.
CHI News BLOG
Tag: Cultural Exchange
This year marks a momentous milestone: CHI’s 40th anniversary! In honor of this occasion, we are excited to announce an inspiring initiative: 40 Acts of Kindness Around the World.
Join #IEW2019 to celebrate the benefits of international education and exchange worldwide.
We want to give a huge shout-out to one of our amazing male au pairs, Federico Leguizamon (Fede), from Paraguay. During his time as an au pair, Fede has embraced every opportunity you could possibly imagine all while being a dedicated and caring au pair to his host kids. His host family absolutely loves him.
For the past few months, we’ve been asking our Work and Travel, Internship/Trainee and CHI Au Pair participants to share photos from their summer fun.
When you really love something you do it more than once! CHI Work & Travel participant Shaunell Ranglin returned for a second summer to Adventureland in Altoona, IA.
CHI is partnering with a new employer this year in Des Moines, Iowa. Steena Co. (McDonald’s) recently welcomed 27 Summer Work and Travel participants at a few of their locations. They have gone above and beyond to make participants feel welcome and to ensure they are experiencing the cultural aspect of the program.
Work and Travel participants in Hawaii recently experienced a unique cultural event. They took part in a traditional oli (Hawaiian Chant) and presentation to honor kupuna (ancestors).
Meet Elizabeth Cunningham. She works at Steel Pier in Atlantic City and has been welcoming summer Work and Travel participants for over 16 years! Find out what Elizabeth loves about the Work & Travel program and how Atlantic City locals
CHI staff love food almost as much as they love to travel. To welcome the longer days and warmer temperatures they recently enjoyed a fun potluck lunch filled with spring dishes. Here are some of their favorites: Spring Easter Egg