CHI Intern Sitthiphat Phosuay, from Thailand, embraced the Texas spirit by entering a Cowboy Harley-Davidson salsa contest. Sitthiphat, a culinary intern at JW Marriott Austin, created a signature salsa that came in first place! Sitthiphat was surprised and very happy with the win!
Nivu Hussain participated in CHI’s Internship program in 2013. He was placed in Fort Lauderdale Florida and for one-year training as a marketing intern. Before beginning his program Nivu was studying business in Muscat, Oman. Nearing the end of university,
Recently, CHI was excited to welcome Venezuelan Intern Sujaira Moughawiche to the United States. Obtaining her visa and passport from Venezuela was a long and complex process, but everyone working on her program was patient as Sujaira went through the necessary steps. Most of all, she was patient and that patience paid off as
Kiki Cheung, from Hong Kong, had a unique experience with CHI’s Internship Training program. In 2014, she began an 18-month stay as an intern at CHI itself, training at CHI’s California headquarters as an Operations Assistant. She helped out on
In 2010, Darya Modestova was just 19 years old. She had just graduated from high school and was sweating through a hot summer in her hometown of Tashkent, the capital of Uzbekistan. She had no work experience, but she was ambitious and wanted to do something that would help her succeed
Galveston is a picturesque coastal resort on Galveston Island in Texas. Galveston is full of beaches, architecture, shopping, restaurants and vibrant art scene. CHI Internship participants are lucky to call this place home temporarily while they receive practical “on-the-job” training
CHI Interns are having a great time at MHD Enterprises in Austin, Texas. They are learning about sales, marketing, and information technology. In their free time, they explore Austin, the capitol of Texas. Known for its exciting live music scene and
CHI Internship/Trainee participants along with international friends met up in St. Louis at Laclede’s Landing for an international potluck. The event was moved inside due to rain but they still had a great time. Everyone brought a dish to share
Justin Castillo spent his school break in spring of 2015 participating in CHI’s Work and Travel program. Justin, from the Philippines, was working at Downtown Aquarium Houston where he had an amazing experience. He enjoyed it so much he has
CHI Trainee participant Alejandra Torres is making the most of her time in the United States. Alejandra, from Bogota, Colombia, started her program with CHI in November 2015 after studying International Business Administration. She joined the program because she was looking for
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