CHI’s Work & Travel department recently gathered together for their annual conference which was held just north of San Francisco. The conference provided a great opportunity to discuss all aspects of the program and share ideas. There was also some time for a little fun as the group enjoyed a cooking class.
The cooking class took place in Wine Country at Relish Culinary Adventures in Healdsburg, CA. They learned to make a variety of items including beef wellington, deviled eggs and a ham and cheese biscuit.